This week’s menu is a little aggressive. So we’ll see how it goes. But we made an emergency trip to the store for a few things that cut into this week’s budget, so I’m trying to keep things REALLY inexpensive this week. A bit of a challenge as it’s also N’s birthday week and I wanted to make him something special. But he requested Mexican and one of his favorite Mexican dishes is nachos. Such an easy-peasy hubby! Also, he’s not much of a cake guy, but his favorite dish is cherry pie or cherry crisp. So that’s his birthday dessert.
And I’m not too worried about losing the element of surprise. I don’t think he reads the posts here unless it’s got a Monkey picture attached. Ha!
Monday – Sausage Omelets
Tuesday – Meatless Tacos
Wednesday – Crockpot chicken, mashed potatoes, gravy, green bean/artichoke casserole
Thursday – Polenta w/Puttanesca
Friday – Mexican Nachos and Cherry Crisp
Saturday – Chicken and Green Chile Stew
Sunday – Super Easy Leftover Buffet
Oh...and we FINALLY made the spicy shrimp and creamy polenta that's been on our menu for the last FOUR weeks. Two words: Yum-O! I'll be sharing this SUPER easy recipe later this week.
To see more easy Menu Plans, visit Laura over at Orgjunkie.com.
14 years ago
1 comment:
Ok, quick question, just to show my ignorance. What is "Puttanesca"?
Also thought you might appreciate this quote that was in our church bulletin (I know I did!):
"The most expensive vehicle to operate, per mile, is...the shopping cart."
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