This week's menu:
Monday: Brisket tacos, chips, salsa
Tuesday: Lasagna (no, it's not because I didn't make it last week. We're doing an encore!
Wednesday: Pizza Braided Bread
Thursday: Spicy Shrimp and Polenta (ok, this is because I haven't made it yet. Yep, week 4. Should I even bother?)
Friday: Tuna Casserole (ditto)
Dessert for every night: Chocolate covered raisins
For more creative and economical menu plans, visit Laura over at Orgjunkie.com!
15 years ago
2 comments:
Haha! No...not making them. Bulk bins at Sprouts. My new addiction.
:-)
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